Easy Thanksgiving Pies Recipes Baked: Sweeten Your Holiday with Homemade Goodness

Welcome, Dear Readers!

Thanksgiving is a time for family, friends, and food. And what better way to celebrate than with a delicious, homemade pie? If you’re looking for easy Thanksgiving pies recipes baked with love, you’ve come to the right place. In this article, we’ll share our favorite recipes for pumpkin pie, apple pie, and pecan pie. So gather your ingredients, preheat your oven, and let’s get baking!

Pumpkin Pie: The Star of the Show

Pumpkin pie is a Thanksgiving classic for a reason. Its creamy, flavorful filling and flaky crust are simply irresistible. And the best part is, it’s surprisingly easy to make.

Basic Pumpkin Pie Recipe

• 1 (15-ounce) can of pumpkin puree
• 1 (12-ounce) can of evaporated milk
• 1 cup of sugar
• 1/2 teaspoon of salt
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground ginger
• 1/4 teaspoon of ground nutmeg
• 1 (9-inch) unbaked pie crust

Instructions

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a large bowl, combine the pumpkin puree, evaporated milk, sugar, salt, cinnamon, ginger, and nutmeg.
3. Whisk until smooth.
4. Pour the filling into the pie crust.
5. Bake for 45-50 minutes, or until the filling is set.
6. Let cool completely before serving.

Apple Pie: A Fall Favorite

Apple pie is another Thanksgiving must-have. Its tart, sweet filling and buttery crust are a match made in heaven. And it’s even easier to make than pumpkin pie!

Basic Apple Pie Recipe

• 6 cups of peeled, sliced apples (about 6 large apples)
• 1 cup of sugar
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 cup of flour
• 1 (9-inch) unbaked pie crust

Instructions

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a large bowl, combine the apples, sugar, cinnamon, nutmeg, and flour.
3. Toss to coat.
4. Pour the filling into the pie crust.
5. Top with the remaining pie crust, crimping the edges to seal.
6. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let cool completely before serving.

Pecan Pie: A Southern Delight

Pecan pie is a rich, decadent pie that’s perfect for any Thanksgiving celebration. Its gooey filling and crunchy pecans are sure to impress your guests.

Basic Pecan Pie Recipe

• 1 cup of chopped pecans
• 1 cup of sugar
• 1/2 cup of light corn syrup
• 1/2 cup of melted butter
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 (9-inch) unbaked pie crust

Instructions

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large bowl, combine the pecans, sugar, corn syrup, melted butter, eggs, and vanilla extract.
3. Whisk until smooth.
4. Pour the filling into the pie crust.
5. Bake for 50-60 minutes, or until the filling is set.
6. Let cool completely before serving.

Thanksgiving Pie Table Breakdown

Conclusion

There you have it, our favorite easy Thanksgiving pies recipes baked with love. We hope you enjoy them as much as we do. For more delicious holiday recipes, be sure to check out our other articles on our website. Happy baking, and have a wonderful Thanksgiving!

FAQ about Easy Thanksgiving Pies Recipes Baked

1. What are some easy pie crust recipes?

• All-Butter Pie Crust: Combine 2 1/2 cups all-purpose flour, 1 teaspoon salt, and 1 cup (2 sticks) unsalted butter, cut into cubes. Work the butter into the flour until it resembles coarse crumbs. Add 1/4 to 1/2 cup ice water, 1 tablespoon at a time, until the dough just comes together. Form into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
• Graham Cracker Crust: Combine 1 cup graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter. Press into the bottom of a 9-inch pie plate. Refrigerate for at least 30 minutes.

2. What are some classic Thanksgiving pie fillings?

• Pumpkin Pie: Combine 1 can (15 ounces) pure pumpkin, 1 can (12 ounces) evaporated milk, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 2 eggs.
• Apple Pie: Combine 6-8 cups sliced apples, 1 cup sugar, 1 tablespoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 2 tablespoons lemon juice.

3. How do I blind bake a pie crust?

• Preheat oven to 375°F (190°C).
• Line a pie plate with a pie crust. Trim the edges and crimp as desired.
• Line the crust with parchment paper or aluminum foil and fill with pie weights or dried beans.
• Bake for 15-20 minutes, or until the edges are golden brown.
• Remove the weights and parchment paper and continue baking for 5-10 minutes, or until the crust is completely dry.

4. How do I prevent my pie crust from burning?

• Cover the edges of the crust with aluminum foil.
• Reduce the oven temperature after baking for 15-20 minutes.
• Place the pie on a lower rack in the oven.

5. How do I know when my pie is done baking?

• Insert a toothpick or skewer into the center of the pie. If it comes out clean, the pie is done.
• The crust should be golden brown and the filling should be bubbly.

6. How do I store leftover pie?

• Store the pie in the refrigerator for up to 3 days.
• Freeze the pie for up to 2 months. To thaw, place the pie in the refrigerator overnight.

7. Can I make pies ahead of time?

• Pies can be made up to 2 days ahead of time. Store them in the refrigerator until ready to bake.
• Baked pies can be stored at room temperature for up to 2 hours.

8. How do I serve pie?

• Serve pie warm or at room temperature.
• Top with whipped cream, ice cream, or your favorite sauce.

9. What are some creative pie flavors?

• Chocolate Peanut Butter Pie
• Key Lime Pie
• Salted Caramel Apple Pie
• Blueberry Lemon Pie
• Cranberry Orange Pie

10. What are some tips for making perfect pies?

• Use high-quality ingredients.
• Measure your ingredients carefully.
• Don’t overwork the dough.
• Keep the pie crust cold.
• Blind bake the pie crust before filling it.
• Don’t overfill the pie plate.
• Bake the pie until the crust is golden brown and the filling is bubbly.
• Let the pie cool completely before serving.